If you know anything about me, you know that I’m a sucker for mac-n-cheese.
It’s hands-down my favorite dinner ever, next to pizza anyway (I know, i don’t have the most sophisticated palette, but it is the yummiest. ;)).
Cook gluten free macaroni until tender, about 15 minutes. In a medium saucepan melt the buttery spread, then stir in the gluten free flour and the spices. Slowly add in the dairy free milk. Cook over medium heat, stirring constantly until mixture boils; reduce heat to a simmer, but keep stirring constantly. Jul 22, 2019 I love the velvety rich base that vegan butter lends to this dairy-free mac and cheese recipe. A mix of cheddar-style shreds AND mozzarella-style shreds. I use Daiya, but you can also use dairy-free cheese options from Follow Your Heart and other non-dairy products. For many dairy-free recipes, I often use coconut milk. Feb 27, 2017 It also depends on the person and their taste buds. If you're just switching to non-dairy cheese, things may taste off, but your taste buds do adapt. In my opinion, this Vegan Mac and Cheese is twice as delicious than any dairy cheese sauce I've tried in the past. Also, it's worlds healthier, and 100% kinder than its animal-based counterpart.
Recently I was inspired to create a baked gluten-free, dairy-free mac and it.was.beyond.delicious. I think beyond delicious is technically what we would call epic, but don’t quote me on that.
And now…
Gluten Free Dairy Free Mac And Cheese Daiya
Take your mac game to the next level with this recipe – and be sure to repbesort back!
- 1 bag of Tinkyada Pasta Joy, organic brown rice pasta (it’s soooo delish)
- 2 blocks of Daiya Jalapeno Havarti cheese (do not use pre-shredded cheese for this – it doesn’t melt the same), then grate the cheese into a delicious heaping pile 🙂
- 1/2 c raw mild cheddar goat cheese – optional, not required, just gives the flavor some depth, grate as well
- 1 c organic salted butter or vegan butter like Miyoko’s
- 1/2 cup Milkadamia unsweetened milk
- Organic olive oil
- 4 pieces of brown rice bread, toasted and cubed
Step one: Preheat oven to 350. Use olive oil to oil a 2L glass pan.
Step two: Boil the pasta for 7-8 minutes, not fully cooked. Remove from heat and drain. Then place back into saucepan it was boiled in. Keep off of heat. Stir in 2T of organic olive oil.
Step three: In a small saucepan on medium heat, melt the butter, once melted, add in milk and once well stirred, add in 1.5 blocks of the cheese and 1/4 c of the raw goat cheese (if using). Turn to low and stir often until melted.
Step four: Pour the cheese sauce mixture over the pasta, stir well to make sure the pasta is thoroughly covered.
Step five: Pour half of the pasta cheese mixture into the glass pan. Then sprinkle over the top of this 1/2 of the remaining cheese.
Step six: Pour the remaining pasta cheese mixture on top of this. Sprinkle more cheese over this, then add bread crumbs. Sprinkle any remaining cheese over the top.
Gluten Free Dairy Free Baked Mac And Cheese
Step seven: Bake for 40 minutes or until bubbling and bread crumbs are slightly golden.
Bless this incredible dish with both of your hands placed over it and ask that it be filled with the frequency of Love and bring more Love and blessings to all who eat it. Affirm that so it is. It is so. (And so it will be!)
Amy's Gluten Free Dairy Free Mac N Cheese
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